Fruit Kebab

Fruit Kebab

Makes 10

2 bananas
¼ rockmelon
¼ honeydew melon
1 punnet strawberries
½ pineapple
200g reduced fat vanilla yoghurt
10 paddle pop sticks


  1. Cut up each of the fruit into bite sized portions.
  2. Separate fruit into separate bowls.
  3. Skewer selection of fruit pieces onto paddle pop sticks and place on a plate.
  4. Drizzle yogurt over fruit kebabs or serve the kebabs with a dollop of yogurt on the side.









This recipe meets the GREEN criteria in the National Healthy School Canteen Guidelines and the ACT Government Healthy Food and Drink Choices Policy.