Rainbow Veg Fritters

Ingredients

• 2 eggs
• ½ onion
• ¼ cup broccoli
• ½ cup chick peas
• 2 cups grated vegetables (zucchini, carrot, sweet potato & potato)
• ¼ cup wholemeal self-raising flour
• 1 teaspoon ground chia/flax seeds (optional)
• ½ teaspoon curry powder
• 1 tablespoon olive oil
• pepper to taste

Method

1. Lightly beat eggs. Finely chop onion and broccoli. Mash chick peas and set aside.
2. Combine the eggs, onion, broccoli and grated vegetables in a large bowl.
3. Add the flour, ground chia/flax seeds, mashed chick peas, curry powder, pepper and mix until well combined.
4. Heat a little olive oil in a non-stick frying pan over medium heat. Add heaped tablespoonful of the mixture to the pan and cook in batches for 2-3 minutes each side or until golden.
5. Serve warm, can also be served cold.

Adapted from Flynn Early Childhood Education Centre – with thanks!