ACT Nutrition Support Service » Recipes » ANZAC Biscuits

ANZAC Biscuits

ACT Nutrition Support Service » Recipes » ANZAC Biscuits

ANZAC Biscuits

Makes 16

Ingredients

  • 1½ cup rolled oats
  • ½ cup plain flour
  • ½ cup sugar
  • 4 tablespoons canola margarine
  • 2 tablespoons golden syrup
  • 1 teaspoon bicarbonate soda
  • 1 tablespoon boiling water

Method

  1. Preheat oven to 160ºC and line a baking tray with baking paper.
  2. Mix together the oats, flour and sugar in a medium bowl.
  3. Using a microwave oven or stovetop, heat margarine together with golden syrup until melted.
  4. In a small bowl, combine water and bicarbonate of soda. Gently pour into the golden syrup mix while stirring.
  5. Pour syrup mix into the dry ingredients and mix-together until well combined.
  6. Roll a spoonful of mixture into balls and place on baking trays lined with non-stick baking paper. Press down tops to flatten slightly.
  7. Bake for approximately 20 minutes or until golden brown. Stand for 5 minutes before transferring to a wire rack to cool.

Tip: make this into an ANZAC slice by pouring the mixture into a baking tray and bake for 20 minutes.

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