- 1 cup rolled oats
- 1 cup dates
- 3 tablespoons natural peanut butter
- 2 tablespoons chia seeds
- 3 tablespoons water
- Place oats, dates, peanut butter, chia seeds and water into a food processor. Blitz until combined.
- Roll mixture into bite sized balls.
- Store in the fridge for a grab and go breakfast option.
For variety, try the following:
- Lightly roll in desiccated coconut for an added fibre boost.
- Chia seeds can be replaced with LSA mix or ground almonds.
- For a rich chocolatey flavour, add a tablespoon of cocoa powder.
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