2 medium carrots
1 x 400g can chickpeas, no added salt
1 clove garlic
1 tablespoon tahini (avoid if any sesame seed allergies)
¼ cup orange juice
2 tablespoons olive oil
- Grate carrots.
- Drain and rinse chickpeas.
- Add all ingredients to a blender and mix until smooth.
- Serve with vegetable crudites or pita crisps.
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