½ x 410g can pie apple
½ teaspoon cinnamon
1 tablespoon sultanas
100g reduced fat custard
100g reduced fat natural yogurt
¼ cup crunchy granola cereal
- In a mixing bowl, mix the pie apple with cinnamon and sultanas.
- In a separate bowl whisk together custard and yoghurt, using a fork or a whisk.
- Using ramekins or short drinking glasses, layer the yoghurt mixture and apples, alternating as you go.
- Finish the top layer with yoghurt and add a sprinkling of granola.
Tip: Try swapping the apples with other stewed fruits such as peaches, apricots or rhubarb. You can also swap the sultanas with raspberries or blueberries.
Optional: Replace granola with natural untoasted muesli for a lower energy option.
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